booking & menue

          welcome, to our dream world filled with colours, shapes and flavours that touch every sense

          see menue

          book table

          we are open seven days a week

          MON – FRIDAY

          12,30 – 20,00

          12,00 – 16,00
          Á LA CARTE
          15,00 – 20,00

          ”my cooking has always been inspired by the feeling and experience that I want to mediate to the guest, for the guest to be able to feel the background and thought in every bite on the plate, to awaken and affect the right hemispere, the part that creates sensory experiences, to induce a pleasure, joy and surprise. everything because i want to mirror what i what i hold dearest, the dining table. the food focuses on the nordic pantry with jorneys all around the world. we are always hungry for development and improvement, all to be able to satisfy what holds us engaged, you, my guest.”
          -Oskar Samuelsson, head chef

          book table