main dining room

                  a gastronomical journey where you enjoy one of our tasting menues or our á la carte menu, in a grand contemporary and timeless manner with the interior setting influenced anno 1600 – 1950, with details from the traditional english garden

                  RESERVATION

                  Menu

                  ”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE.”
                  -Oskar Samuelsson, Head Chef