DEAR GUEST,
BREAKFAST
IS SERVED DAILY WITH FRESHLY BAKED BREAD AND PASTRY FROM OUR BAKERY, LOCAL AND EXOTIC PRODUCE OF THE FINEST QUALITY AND HOT COFFEE SERVED BY YOUR TABLE.
THE BISTRO
IS OPEN FOR LUNCH MONDAY-SATURDAY AND EVENINGS ON SUNDAY AND MONDAY. HERE WE OFFER BOTH RUSTIQUE AND ELEGANT WARM AND COLD DISHES AS WELL AS APPETIZERS, CHEESE AND DESSERTS.
THE MAIN DINING ROOM
IS OPEN TUESDAY TO SATURDAY FOR DINNER. HERE, WE SERVE LONGER TASTING MENUES AND Á LA CARTE WITH BIG FOCUS ON THE GASTRONOMICAL EXPERIENCE.
AFTERNOON TEA
IS SERVED ON SUNDAYS. ENJOY YOUR AFTERNOON TEA IN A TRADITIONAL MANNER IN A CLASSIC, ELEGANT ENVIRONMENT. IF YOU PREFER, OUR AFTERNOON TEA IS ALSO AVAILABLE FOR TAKE AWAY.
RESERVATION
DEAR FRIENDS AND GUEST, WE WOULD ALSO LIKE THE OPPORTUNITY TO TELL YOU A LITTLE ABOUT OURSELVES…
OSKAR SAMUELSSON, COMES LATEST FROM THE WELL KNOWN COPENHAGEN RESTAURANT OF ’KADEAU’ AND, BEFORE THAT WITH MANY YEARS AS KITCHEN MANAGER AT THE WELL RENOWNED ’FÄVIKEN MAGASINET’ IN JÄRPEN, BOTH OF THEM GIFTED WITH TWO MICHELIN STARS FOR THEIR HAUTE CUISINE.
”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE. EVERYTHING BECAUSE I WANT TO MIRROR WHAT I WHAT I HOLD DEAREST, THE DINING TABLE. THE FOOD FOCUSES ON THE NORDIC PANTRY WITH JORNEYS ALL AROUND THE WORLD. WE ARE ALWAYS HUNGRY FOR DEVELOPMENT AND IMPROVEMENT, ALL TO BE ABLE TO SATISFY WHAT HOLDS US ENGAGED, YOU, MY GUEST.”
