DEAR GUEST,

                BREAKFAST IS SERVED DAILY WITH FRESHLY BAKED BREAD AND PASTRY FROM OUR BAKERY, LOCAL AND EXOTIC PRODUCE OF THE FINEST QUALITY AND HOT COFFEE SERVED BY YOUR TABLE.

                THE BISTRO IS OPEN FROM LUNCH UNTIL LATE EVENING, SEVEN DAYS A WEEK. HERE WE OFFER BOTH RUSTIQUE AND ELEGANT WARM AND COLD DISHES AS WELL AS APPETIZERS, CHEESE AND DESSERTS.

                THE MAIN DINING ROOM IS OPEN WEDNESDAY TO SATURDAY FOR DINNER. HERE, WE SERVE LONGER TASTING MENUES WITH BIG FOCUS ON THE GASTRONOMICAL EXPERIENCE.

                AFTERNOON TEA IS SERVED ON SUNDAYS. ENJOY YOUR AFTERNOON TEA IN A TRADITIONAL MANNER IN A CLASSIC, ELEGANT ENVIRONMENT. IF YOU PREFER, OUR AFTERNOON TEA IS ALSO AVAILABLE FOR TAKE AWAY.

                RESERVATION

                DEAR FRIENDS AND GUEST, WE WOULD ALSO LIKE THE OPPORTUNITY TO TELL YOU A LITTLE ABOUT OURSELVES…

                OSKAR SAMUELSSON, COMES LATEST FROM THE WELL KNOWN COPENHAGEN RESTAURANT OF ’KADEAU’ AND, BEFORE THAT WITH MANY YEARS AS KITCHEN MANAGER AT THE WELL RENOWNED ’FÄVIKEN MAGASINET’ IN JÄRPEN, BOTH OF THEM GIFTED WITH TWO MICHELIN STARS FOR THEIR HAUTE CUISINE.

                ”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE. EVERYTHING BECAUSE I WANT TO MIRROR WHAT I WHAT I HOLD DEAREST, THE DINING TABLE. THE FOOD FOCUSES ON THE NORDIC PANTRY WITH JORNEYS ALL AROUND THE WORLD. WE ARE ALWAYS HUNGRY FOR DEVELOPMENT AND IMPROVEMENT, ALL TO BE ABLE TO SATISFY WHAT HOLDS US ENGAGED, YOU, MY GUEST.”

                OSKAR JOHANSSON, WITH EXPERIENCE FROM BOTH ‘OPERAKÄLLAREN’ AND ‘GÖRVÄLNS SLOTT’ IN STOCKHOLM, HAS BEEN RECRUITED FOR THE RESTAURANTS SERVICE EXPERIENCE.

                WITH THE PERSONAL BUT DISCRETE, PROFESSIONAL BUT HOSPITABLE SERVICE IN COMBINATION WITH THE CLASSIC DINING ROOM CRAFT, HE AND HIS WELL RENOWNED FRONT OF HOUSE TEAM WISHES TO INVITE YOU TO A SHOW, WITH A FEELING OF SATURDAY ALL WEEK LONG.

                NO MATTER IF YOU WISH TO INDULGE IN ONE OF EUROPES MOST EXTENSIVE WINE LISTS WITH IT’S MANY VERTICALES, A WELL COMPOSED BEVERAGE PAIRING FOR YOUR MENUE OR IF YOU WISH TO ENJOY SOME OF THE WORLD’S MOST EXCLUSIVE SPIRITS, OUR SOMMELIERS ARE HAPPY TO HELP YOU FIND YOUR PALATE.

                ANDI HASA, OUR CREATIVE MANAGER WITH SEVERAL YEARS OF INTERNATIONAL EXPERIENCE, OS HOUSED IN THE BAR. ENJOY THE INTERNATIONAL FEELING THE HOTEL OFFERS TOGETHER WITH A LOVELY COCKTAIL OR BOTANIZE OUR MANY DIFFERENT GINS.

                 

                welcome!

                book table