DEAR GUEST,

          VI HAVE ADAPTED OUR OPENING HOURS ACCORDING TO THE SWEDISH GOVERNMENTS NEW RESTRICTION THAT FORBIDS ALCOHOL SERVING AFTER 20,00, THIS RESTRICTION WILL BE IN POWER FOR ATLEAST ONE MONTH AND IT HAS MADE US CHANGE OUR MENUE. OUR AMBITION CONSISTS, DO NOT DISTRUST, TO ALWAYS OFFER AN EXPERIENCE THAT TOUCHES EVERY SENSE.

          UNTIL FURTHER NOTICE, FROM MONDAY THE 21ST OF DECEMBER, ONE SINGLE MENUE WILL BE OFFERED DAILY, INSTEAD OF THIS LAST AUTUMN’S SUPPLY THAT CONSISTED OF THE MAIN DINING ROOM AND THE BISTRO WITH THEIR DIFFERENT MENUES.

          BOOK YOUR TABLE HERE
          _________________________________________


          7 JANUARY – 24 JANUARY
          MON – FRIDAY
          11,30-20,00

          SATURDAY
          12,30 – 20,00

          SUNDAY
          AFTERNOON TEA
          12,00 – 16,00
          Á LA CARTE
          15,00 – 20,00

          _________________________________________


          FROM 25th of JANUARY
          MON – FRIDAY
          11,30-22,00

          SATURDAY
          12,30 – 22,00

          SUNDAY
          AFTERNOON TEA
          12,00 – 16,00
          Á LA CARTE
          15,00 – 22,00
          _________________________________________

          DEAR FRIENDS AND GUEST, WE WOULD ALSO LIKE THE OPPORTUNITY TO TELL YOU A LITTLE ABOUT OURSELVES, ABOUT THE FUTURE…

          WHAT TIMES, THIS WAS NOTHING WE OR YOU EXPECTED!

          ALTOUGH IT HAS RAISED OUR THOUGHTS ABOUT THE FUTURE TO FOLLOW AFTER THIS HORRIFIC TIME.

          THIS LATEST AUTUMN WE OPENED WITH NEW CHALLENGES, AN INVESTMENT INTO THE FUTURE, BY CHANGING AND REFINING THE HOTEL’S RESTAURANT CONCEPT. WE HAVE AND WILL HAVE TO ADAPT FOR SOME TIME

          TO REACH OUR GOALS WE HAVE HAD THE JOY TO START LAST AUTUMN, WITH A NEW MERITED HEAD CHEF, THAT WITH HIS EXPERIENCE AND KNOWLEDGE PUTS HIS SIGNATURE ON THE FOOD EXPERIENCE, BOTH VISUALLY AND FLAVOUR WISE.

          OSKAR SAMUELSSON, COMES LATEST FROM THE WELL KNOWN COPENHAGEN RESTAURANT OF ’KADEAU’ AND, BEFORE THAT WITH MANY YEARS AS KITCHEN MANAGER AT THE WELL RENOWNED ’FÄVIKEN MAGASINET’ IN JÄRPEN, BOTH OF THEM GIFTED WITH TWO MICHELIN STARS FOR THEIR HAUTE CUISINE.

          ”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE. EVERYTHING BECAUSE I WANT TO MIRROR WHAT I WHAT I HOLD DEAREST, THE DINING TABLE. THE FOOD FOCUSES ON THE NORDIC PANTRY WITH JORNEYS ALL AROUND THE WORLD. WE ARE ALWAYS HUNGRY FOR DEVELOPMENT AND IMPROVEMENT, ALL TO BE ABLE TO SATISFY WHAT HOLDS US ENGAGED, YOU, MY GUEST.”

          OSKAR JOHANSSON, WITH EXPERIENCE FROM BOTH ‘OPERAKÄLLAREN’ AND ‘GÖRVÄLNS SLOTT’ IN STOCKHOLM, HAS BEEN RECRUITED FOR THE RESTAURANTS SERVICE EXPERIENCE.

          WITH THE PERSONAL BUT DISCRETE, PROFESSIONAL BUT HOSPITABLE SERVICE IN COMBINATION WITH THE CLASSIC DINING ROOM CRAFT, HE AND HIS WELL RENOWNED FRONT OF HOUSE TEAM WISHES TO INVITE YOU TO A SHOW, WITH A FEELING OF SATURDAY ALL WEEK LONG.

          NO MATTER IF YOU WISH TO INDULGE IN ONE OF EUROPES MOST EXTENSIVE WINE LISTS WITH IT’S MANY VERTICALES, A WELL COMPOSED BEVERAGE PAIRING FOR YOUR MENUE OR IF YOU WISH TO ENJOY SOME OF THE WORLD’S MOST EXCLUSIVE SPIRITS, OUR SOMMELIERS ARE HAPPY TO HELP YOU FIND YOUR PALATE.

          ANDI HASA, OUR CREATIVE MANAGER WITH SEVERAL YEARS OF INTERNATIONAL EXPERIENCE, OS HOUSED IN THE BAR. ENJOY THE INTERNATIONAL FEELING THE HOTEL OFFERS TOGETHER WITH A LOVELY COCKTAIL OR BOTANIZE OUR MANY DIFFERENT GINS.

           

          welcome!

          book table