Dear guests,
BREAKFAST
IS SERVED DAILY WITH FRESHLY BAKED BREAD AND PASTRY FROM OUR BAKERY, LOCAL AND EXOTIC PRODUCE OF HIGHEST QUALITY AND HOT COFFEE SERVED BY YOUR TABLE.
OUR BISTRO
IS OPEN FROM LUNCH TO LATE EVENING, SEVEN DAYS A WEEK. HERE WE OFFER BOTH RUSTIQUE AND ELEGANT WARM AND COLD DISHES AS WELL AS APPETIZERS, CHEESE AND DESSERTS. During lunch time monday – friday we also serve plat du jour.
THE MAIN DINING ROOM
IS OPEN THURSDAY TO SATURDAY, WHERE WE, FOR DINNER, SERVE LONGER TASTING MENUES WITH FOCUS ON THE GASTRONOMICAL TOTAL EXPERIENCE.
AFTERNOON TEA
IS SERVED ON SUNDAYS. ENJOY YOUR TEA CLASICALLY SERVED AS IT IS SERVED IN LONDON. IT IS ALSO POSSIBLE TO ORDER OUR AFTERNOON TEA AS TAKE AWAY.
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DEAR FRIENDS AND GUEST, WE WOULD ALSO LIKE THE OPPORTUNITY TO TELL YOU A LITTLE ABOUT OURSELVES…
OSKAR SAMUELSSON, COMES LATEST FROM THE WELL KNOWN COPENHAGEN RESTAURANT OF ’KADEAU’ AND, BEFORE THAT WITH MANY YEARS AS KITCHEN MANAGER AT THE WELL RENOWNED ’FÄVIKEN MAGASINET’ IN JÄRPEN, BOTH OF THEM GIFTED WITH TWO MICHELIN STARS FOR THEIR HAUTE CUISINE.
”MY COOKING HAS ALWAYS BEEN INSPIRED BY THE FEELING AND EXPERIENCE THAT I WANT TO MEDIATE TO THE GUEST, FOR THE GUEST TO BE ABLE TO FEEL THE BACKGROUND AND THOUGHT IN EVERY BITE ON THE PLATE, TO AWAKEN AND AFFECT THE RIGHT HEMISPERE, THE PART THAT CREATES SENSORY EXPERIENCES, TO INDUCE A PLEASURE, JOY AND SURPRISE. EVERYTHING BECAUSE I WANT TO MIRROR WHAT I WHAT I HOLD DEAREST, THE DINING TABLE. THE FOOD FOCUSES ON THE NORDIC PANTRY WITH JORNEYS ALL AROUND THE WORLD. WE ARE ALWAYS HUNGRY FOR DEVELOPMENT AND IMPROVEMENT, ALL TO BE ABLE TO SATISFY WHAT HOLDS US ENGAGED, YOU, MY GUEST.”
